Private dining

Starters

Camembert, pancetta, fig confit (GFO)

Goats cheese, caramelised onion tartlet (V)

King prawn cocktail, fennel & cucumber straw, Bloody Mary sauce (GFO)

Seared scallop, black pudding, cauliflower puree, curry oil

Smoked duck ham, beetroot gel, Nduja mayonnaise (GF)

Chicken liver parfait, red onion marmalade, sourdough toast (GFO)

Double Bake Cheese Soufflé , Gruyere & Nutmeg (v)

Arancini, Arrabbiata sauce, Parmesan & truffle oil (veo)

Beetroot Salad, Goats Cheese Bon Bons, Orange Dressing (V) (Gfo)

Bouillabaisse En Croute ( Baked Fish Soup With A Pastry Lid)

Bruschetta, Woodland Mushroom And Chicken Liver (Gfo)

Burrata, Grilled Peach, Figs & Salsa Verdi (V) (Gf)

Chicken & King Prawn Ramen, Sweet Potato Noodle, Tofu, Chilli, Spring Onion

Crab And Chilli Fish Cakes, Tuna Carpaccio (Gfo)

Gnocchi, King Prawns, Parsley Butter, Samphire & Bocconcini (Gfo)

Crispy Salmon Taco, Chipotle Lime Yoghurt, Avocado (Gf)

Cumin Savoury Waffle, Purple Sweet Potato, Monkfish & Curry Oil

Grilled Halloumi, Avocado & Beetroot Hummus, Sun-Dried Tomato Pesto (Veo)

Hampshire Watercress & Potato Soup, Poached Egg & Parmesan (v)

King Prawn & Chicken Risotto, Saffron, Fennel (Gf)

Lobster Mousse, Champagne & Caviar, Sauce, Crisp Basil Leaves (Gf)

Mushroom Cappuccino, Truffle Foam (V) (Gf)

Salt Baked Celeriac, Feta Crumb, Endive & Burnt Orange Salad (V) (Gf)

Selection Of Sushi , Sashimi, Nigiri, ginger pickles & wasabi (gfo)

Mains

Baked Salmon En Croute

layered salmon and lemonsole mousse bakedin puff pastry

Pan-fried Duck breast

Duck breast, confit duck, rosti, French beans & toasted pine nut (gf)

Grilled pork cutlet

Garlic & thyme cassoulet, crispy Parma ham (gf)

28 Day Matured Sirloin Of Beef

Red Wine, Porcini Mushroom, Roasted Garlic mash (gf)

Pan-fried cornfed chicken

Wild mushroom, creamed cabbage, potato rosti (GF)

Roasted hake tagliatelle

Tagliatelle , brown shrimp butter

Thai chicken curry

Green chilli, lemon grass, mushroom, Basmati rice (GF)

Pan-fried sea bass

Roasted crab bisque, crab ravioli, samphire

Aubergine Moussaka

Tomato, Chickpea, Red Onion (gf)(Veo)

Roasted Moroccan cauliflower

Minted yoghurt, pomegranate, roasted nuts , Dhal (V)

Beef Wellington

Dauphinoise Potatoes, Roasted Roots Madeira Jus, Seasonal Vegetables

Loin Of Lamb

Gratin Potato, Spring Greens, Salsa Verde, Anchovy Fritters (Gfo)

Pan-fried ' Duck' Celeriac

Teriyaki & honey glaze, buckwheat & French beans, toasted pine nuts (veo)

Pork Tenderloin

Char Siu, Crispy Scallops , Chinese Greens (gfo)

Risotto

Garden Peas, Edamame, Goats Curd, Radish & Rocket (V) (Gf)

Sea-Bass Fillet

Warm Cherry Tomato, Charlotte Potato Salad, Pesto & Crisp (gf)

Teriyaki Glazed Salmon Fillet

Chilli Lime Dressing, Crushed Peanuts & Noodles (gfo)

Pan Roasted Monkfish

Crispy Parma Ham, Aubergine Garlic Mash, Cavolo Nero

Twice Marinated Lamb Tikka

Cumin roasted carrots, spinach and potatoes (gfo)

Goan Cod Curry

Onion, Tomato, Chilli, Coconut Milk, Red Lentil Dahl (gf)

Desserts (gf)

Blackcurrant mousse, blackcurrant gel, bitter chocolate ganache (GFO)

Chocolate bombe, coffee Tia Maria ganache, praline crumb (GF)

Eton Mess, strawberry jelly, Chantilly cream, meringue wafers (GF)

Pear tart au tatin , Calvados cream, toasted almonds

Sweet Arancini, pineapple & mango salsa (GFO)

Lemon Posset, Shortbread Biscuit, Strawberry Compote (V) (Gfo)

Chocolate Delice, Oreo Biscuit Crunch, Orange Sements & Gel, Honey Tuille

Crepes With Caramel Semifredo, Orange Grand Marnier Syrup (V)(Gfo)

Limoncelo Tirimisu, Pistachio Crumb

Pavlova Shell Filled With Lemon Mousse On A Compote Of Berries (Gf)(Veo)

Panettone, Orange Chocolate Bread & Butter Pudding (V)

White Chocolate Cheesecake, Raspberries & Dark Chocolate Sauce (Gfo)

Warm Chocolate Brownie, Madagascan Ice Cream, Salted Caramel Sauce (V)(Gf0)

Please note these are sample dishes & will be bespoke to your requirements. Prices will reflect the number of guests, travelling distance & preparation time.