Private dinning

Starters

Camembert, pancetta, fig confit (GFO)

Goats cheese, caramelised onion tartlet (V)

King prawn cocktail, fennel & cucumber straw, Bloody Mary sauce (GFO)

Seared scallop, black pudding, cauliflower puree, curry oil

Smoked duck ham, beetroot gel, Nduja mayonnaise (GF)

Chicken liver parfait, red onion marmalade, sourdough toast (GFO)

Double Bake Cheese Soufflé , Gruyere & Nutmeg(v)

Arancini, Arrabbiata Puree* Crispy Risotto Balls With Cheese & Spicy Tomato

Beetroot Salad, Goats Cheese Bon Bons, Orange Dressing (V) (Gfo)

Bouillabaisse En Croute ( Baked Fish Soup With A Pastry Lid)

Bruschetta, Woodland Mushroom And Chicken Liver (Gfo)

Burrata, Grilled Peach, Figs & Salsa Verdi (V) (Gf)

Chicken & King Prawn Ramen, Sweet Potato Noodle, Tofu, Chilli, Spring Onion

Crab And Chilli Fish Cakes, Tuna Carpaccio (Gfo)

Crispy Salmon Taco, Chipotle Lime Yoghurt, Avocado (Gf)

Gnocchi, King Prawns, Parsley Butter, Samphire & Bocconcini (Gfo)

Cumin Savoury Waffle, Purple Sweet Potato, Monkfish & Curry Oil

Grilled Halloumi, Avocado& Beetroot Hummus, Sun-Dried Tomato Pesto (Veo) (

Hampshire Watercress & Potato Soup Finished With A Poached Egg & Parmesan S

King Prawn & Chicken Risotto, Saffron, Fennel (Gf)

Lobster Mousse, Champagne & Caviar, Sauce, Crisp Basil Leaves (Gf)

Mushroom Cappuccino, Truffle Foam (V) (Gf)

Salt Baked Celeriac, Feta Crumb, Endive & Burnt Orange Salad (V) (Gf)

Selection Of Sushi , Sashimi, Nigiri, ginger pickles & washabi

Mains

Baked Salmon En Croute, Sole Mousse, Spinach, Lemon Butter Sauce.

Duck breast, confit duck roasted buckwheat, french beans & toasted pine nut

Grilled pork cutlet, garlic & thyme cassoulet, crispy Parma ham

28 Day Matured Sirloin Of Beef Red Wine, Porcini Mushroom, Roasted Garlic

Pan fried chicken breast, wild mushroom, creamed cabbage, potato rosti (GF)

Roasted hake, tagliatelle , brown shrimp butter

Thai chicken curry, green chilli, lemon grass, mushroom, Jasmine rice (GF)

Pan fried sea bass, roasted crab bisque, crab ravioli, samphire

Aubergine Moussaka, Tomato, Chickpea, Red Onion (Veo)

Roasted Moroccan cauliflower, minted yoghurt, pomegranate, roasted nuts (V)

Beef Wellington, Daupinoise Potatoes, Roasted Roots Madeira Jus, Seasonal V

Loin Of Lamb, Gratin Potato, Spring Greens, Salsa Verde, Anchovy Fritters(G

Panfried ' Duck' Celeriac Based With Teriyaki Sauce & Maple Syrup, Roasted

Pork Tenderloin, Char Siu, Crispy Baby Corn, Chinese Greens

Risotto, Garden Peas, Edamame, Goats Curd, Radish & Rocket (V) (Gf)

Sea-Bass Fillets, Warm Cherry Tomato, Charlotte Potato Salad, Pesto & Crisp

Teriyaki Glazed Salmon Fillet, Chilli Lime Dressing, Crushed Peanuts & Nood

Pan Roasted Monkfish, Crispy Parma Ham, Aubergine Garlic Mash, Cavolo Nero

Twice Marinated Lamb Tikka, Cumin Carrots, Sweet Potato, Pea Puree

Goan Cod Curry, Onion, Tomato, Chilli, Coconut Milk, Red Lentil Dahl,

Desserts

Blackcurrant mousse, blackcurrant gel, bitter chocolate ganache (GFO)

Chocolate bombe, coffee Tia Maria ganache, praline crumb (GF)

Eton Mess, strawberry jelly, Chantilly cream, meringue wafers (GF)

Pear tart au tatin , Calvados cream, toasted almonds

Sweet Arancini, pineapple & mango salsa (GFO)

Lemon Posset, Shortbread Biscuit, Strawberry Compote (V) (Gfo)

Chocolate Delice, Oreo Biscuit Crunch, Orange Sements & Gel, Honey Tuille

Crepes With Caramel Semifredo, Orange Grand Marnier Syrup (V)(Gfo)

Limoncelo Tirimisu, Pistachio Crumb

Pavlova Shell Filled With Lemon Mousse On A Compote Of Berries (Gf)(Veo)

Panettone, Orange Chocolate Bread & Butter Pudding (V)

White Chocolate Cheesecake, Raspberries & Dark Chocolate Sauce (Gfo)

Warm Chocolate Brownie, Madagascan Ice Cream, Salted Caramel Sauce (V)(Gf0)

Please note these are sample dishes & will be bespoke to your requirements. Prices will reflect the number of guests, travelling distance & preparation time.

Private dinning

Starters

Camembert, pancetta, fig confit (GFO)

Goats cheese, caramelised onion tartlet (V)

King prawn cocktail, fennel & cucumber straw, Bloody Mary sauce (GFO)

Seared scallop, black pudding, cauliflower puree, curry oil

Smoked duck ham, beetroot gel, Nduja mayonnaise (GF)

Chicken liver parfait, red onion marmalade, sourdough toast (GFO)

Double Bake Cheese Soufflé , Gruyere & Nutmeg(v)

Arancini, Arrabbiata Puree* Crispy Risotto Balls With Cheese & Spicy Tomato

Beetroot Salad, Goats Cheese Bon Bons, Orange Dressing (V) (Gfo)

Bouillabaisse En Croute ( Baked Fish Soup With A Pastry Lid)

Bruschetta, Woodland Mushroom And Chicken Liver (Gfo)

Burrata, Grilled Peach, Figs & Salsa Verdi (V) (Gf)

Chicken & King Prawn Ramen, Sweet Potato Noodle, Tofu, Chilli, Spring Onion

Crab And Chilli Fish Cakes, Tuna Carpaccio (Gfo)

Crispy Salmon Taco, Chipotle Lime Yoghurt, Avocado (Gf)

Gnocchi, King Prawns, Parsley Butter, Samphire & Bocconcini (Gfo)

Cumin Savoury Waffle, Purple Sweet Potato, Monkfish & Curry Oil

Grilled Halloumi, Avocado& Beetroot Hummus, Sun-Dried Tomato Pesto (Veo) (

Hampshire Watercress & Potato Soup Finished With A Poached Egg & Parmesan S

King Prawn & Chicken Risotto, Saffron, Fennel (Gf)

Lobster Mousse, Champagne & Caviar, Sauce, Crisp Basil Leaves (Gf)

Mushroom Cappuccino, Truffle Foam (V) (Gf)

Salt Baked Celeriac, Feta Crumb, Endive & Burnt Orange Salad (V) (Gf)

Selection Of Sushi , Sashimi, Nigiri, ginger pickles & washabi

Mains

Baked Salmon En Croute, Sole Mousse, Spinach, Lemon Butter Sauce.

Duck breast, confit duck roasted buckwheat, french beans & toasted pine nut

Grilled pork cutlet, garlic & thyme cassoulet, crispy Parma ham

28 Day Matured Sirloin Of Beef Red Wine, Porcini Mushroom, Roasted Garlic

Pan fried chicken breast, wild mushroom, creamed cabbage, potato rosti (GF)

Roasted hake, tagliatelle , brown shrimp butter

Thai chicken curry, green chilli, lemon grass, mushroom, Jasmine rice (GF)

Pan fried sea bass, roasted crab bisque, crab ravioli, samphire

Aubergine Moussaka, Tomato, Chickpea, Red Onion (Veo)

Roasted Moroccan cauliflower, minted yoghurt, pomegranate, roasted nuts (V)

Beef Wellington, Daupinoise Potatoes, Roasted Roots Madeira Jus, Seasonal V

Loin Of Lamb, Gratin Potato, Spring Greens, Salsa Verde, Anchovy Fritters(G

Panfried ' Duck' Celeriac Based With Teriyaki Sauce & Maple Syrup, Roasted

Pork Tenderloin, Char Siu, Crispy Baby Corn, Chinese Greens

Risotto, Garden Peas, Edamame, Goats Curd, Radish & Rocket (V) (Gf)

Sea-Bass Fillets, Warm Cherry Tomato, Charlotte Potato Salad, Pesto & Crisp

Teriyaki Glazed Salmon Fillet, Chilli Lime Dressing, Crushed Peanuts & Nood

Pan Roasted Monkfish, Crispy Parma Ham, Aubergine Garlic Mash, Cavolo Nero

Twice Marinated Lamb Tikka, Cumin Carrots, Sweet Potato, Pea Puree

Goan Cod Curry, Onion, Tomato, Chilli, Coconut Milk, Red Lentil Dahl,

Desserts

Blackcurrant mousse, blackcurrant gel, bitter chocolate ganache (GFO)

Chocolate bombe, coffee Tia Maria ganache, praline crumb (GF)

Eton Mess, strawberry jelly, Chantilly cream, meringue wafers (GF)

Pear tart au tatin , Calvados cream, toasted almonds

Sweet Arancini, pineapple & mango salsa (GFO)

Lemon Posset, Shortbread Biscuit, Strawberry Compote (V) (Gfo)

Chocolate Delice, Oreo Biscuit Crunch, Orange Sements & Gel, Honey Tuille

Crepes With Caramel Semifredo, Orange Grand Marnier Syrup (V)(Gfo)

Limoncelo Tirimisu, Pistachio Crumb

Pavlova Shell Filled With Lemon Mousse On A Compote Of Berries (Gf)(Veo)

Panettone, Orange Chocolate Bread & Butter Pudding (V)

White Chocolate Cheesecake, Raspberries & Dark Chocolate Sauce (Gfo)

Warm Chocolate Brownie, Madagascan Ice Cream, Salted Caramel Sauce (V)(Gf0)

Warm Chocolate Brownie, Madagascan Ice Cream, Salted Caramel Sauce (V)(Gf0)

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