Buffet

Mains Hot Served in Chaffing dishes

Braised Beef Blade, Red Wine Jus, Porcini Mushroom, Roasted Garlic Mash,Pan

Lamb & Apricot Tagine, Date And Mint Cous- Cous, Roasted Butternut.

Roasted Moroccan Cauliflower, Curry Oil, Minted Yoghurt, Pomegranate, Roast

Spaghetti Alfredo, Sweet Peppers, Mushroom, Chicken,Basil, Cream Sauce (Gf

Thai Chicken Curry, Green Chilli, Lemon Grass, Coriander, Basmati Rice

Pulled Pork, Cajun Spice, Chilli Bean Sauce, Tortilla Wraps

White Bean, Courgette & Fennel Stew With Vegan Bacon And Sausage Crumb (ve)

Seafood Penne, lobster bisque sauce & basil

Please note these are sample dishes & will be bespoke to your requirements. Prices will reflect the number of guests, travelling distance & preparation time.

Buffet

Light Bites & Snacks

Gordal Olives, Coriander, Lemon(Gf)(Df)

Caramelised nuts, rosemary

Chicken Liver Parfait, Red Onion Marmalade, Sour Dough Toast (Gfo)

Tomato, Basil, Bocconcini Skewers (V) (Gf)

Salmon taco, lime & yoghurt

Hot smoked trout & horseradish rillettes

Figs, blue cheese & walnut

Grilled Haloumi, Beetroot Humous, Pesto Brushetta

Light Bites & Snacks

Chicken Tikka Kebabs (Gf)

Crab And Chilli Fish Cakes, Wasabi Mayonnaise (Gfo)

Goats Cheese, Caramelised Onion Tartlet (V)

Shredded Spicy Chicken Taco, Pineapple Salsa (Gf)

Arancini, Arrabbiata Puree* Crispy Risotto Balls With Cheese & Spicy Tomato

Grilled Prawns, Focaccia bruschetta

Baked Camembert, Truffle Oil & Honey (gf)

Pigs In Blankets

Pulled pork & apple filo parcels

Spiced Beef Croquettes, Naduja Mayonnaise (gfo)

Chorizo & pork pastry rolls

Fillers, Sandwiches & Mini Rolls

Smoked trout & horseradish cream

Egg & rocket

Ham hock & mustard Mayo

Lyburn cheese, farmhouse chutney

Lyburn cheese, farmhouse chutney

Prawn & fennel slaw

Rare beef & onion confit

Smoked chicken, mango salsa

Tomato, Mozerella

Mains Cold Served as Grazing Boards

British and Continental Cheese, olives, grapes, celery , chutney, buscuits

Salmon Quiche, Prawns, Smoked trout rillettes, cucumber, fennel slaw

Charcuterie , Salami & hams with pickled vegetables, chutney

Warm Focaccia, Garlic Herb Ciabatta

Mains Hot Served in Chaffing dishes

Braised Beef Blade, Red Wine Jus, Porcini Mushroom, Roasted Garlic Mash,Pan

Lamb & Apricot Tagine, Date And Mint Cous- Cous, Roasted Butternut.

Roasted Moroccan Cauliflower, Curry Oil, Minted Yoghurt, Pomegranate, Roast

Spaghetti Alfredo, Sweet Peppers, Mushroom, Chicken,Basil, Cream Sauce (Gf

Thai Chicken Curry, Green Chilli, Lemon Grass, Coriander, Basmati Rice

Pulled Pork, Cajun Spice, Chilli Bean Sauce, Tortilla Wraps

White Bean, Courgette & Fennel Stew With Vegan Bacon And Sausage Crumb (ve)

Seafood Penne, lobster bisque sauce & basil

Salads and sides

Caesar Salad, cheese,croutons,garlic mayo (gfo)

Feta , Olive, Pomegranate Salad

Kiminchi Slaw

Panzanella Salad

Creamy New Potato Salad

Baba Ganoush

Roasted Mediterranean Vegetables

Tabbouleh Salad

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