Buffet

Mains Hot Served in Chafing dishes

Braised Beef Blade

Red Wine Jus, Porcini Mushroom, Roasted Garlic Mash, roasted root vegetables (gf)

Lamb & Apricot Tagine

Date And Mint Cous- Cous, Roasted Butternut squash

Roasted Moroccan Cauliflowe

Curry Oil, Minted Yoghurt, Pomegranate, Roast nuts, Dhal (veo)

Spaghetti Alfredo

Sweet Peppers, Mushroom, Chicken, Basil, Cream Sauce (Gfo)

Thai Chicken Curry

Green Chilli, Lemon Grass, Coriander, Basmati Rice (gf)

Pulled Pork, Cajun Spice

Chilli Bean Sauce, Tortilla Wraps

White Bean, Courgette & Fennel Stew

Vegan Bacon & Sausage Crumb (ve)

Seafood Penne pasta

lobster bisque sauce & basil (gfo)

Please note these are sample dishes & will be bespoke to your requirements. Prices will reflect the number of guests, travelling distance & preparation time.

Buffet

Light Bites & Snacks

Gordal Olives, Coriander, Lemon(Gf)(Df)

Caramelised nuts, rosemary

Chicken Liver Parfait, Red Onion Marmalade, Sour Dough Toast (Gfo)

Tomato, Basil, Bocconcini Skewers (V) (Gf)

Salmon taco, limhttps://websites.godaddy.com/buffete & yoghurt

Hot smoked trout & horseradish rillettes

Figs, blue cheese & walnut

Grilled Haloumi, Beetroot Humous, Pesto Brushetta

Light Bites & Snacks

Chicken Tikka Kebabs (Gf)

Crab And Chilli Fish Cakes, Wasabi Mayonnaise (Gfo)

Goats Cheese, Caramelised Onion Tartlet (V)

Shredded Spicy Chicken Taco, Pineapple Salsa (Gf)

Arancini, Arrabbiata Sauce (veo) (gfo)

Sticky Chicken Bao buns

Grilled Prawns, Focaccia bruschetta

Baked Camembert, Truffle Oil & Honey (gf)

Pigs In Blankets

Pulled pork & apple filo parcels

Spiced Beef Croquettes, Naduja Mayonnaise (gfo)

Chorizo & pork pastry rolls

Fillers, Sandwiches & Mini Rolls

Smoked trout & horseradish cream

Egg & rocket

Ham hock & mustard Mayo

Lyburn cheese, farmhouse chutney

Prawn & fennel slaw

Rare beef & onion confit

Smoked chicken, mango salsa

Tomato, Mozerella

Mains Cold Served as Grazing Boards

British and Continental Cheese, olives, grapes, celery , chutney, buscuits

Salmon Quiche, Prawns, Smoked trout rillettes, cucumber, fennel slaw

Charcuterie , Salami & hams with pickled vegetables, chutney

Warm Focaccia, Garlic Herb Ciabatta Included with all boards

Mains Hot Served in Chafing dishes

Braised Beef Blade

Lamb & Apricot Tagine

Roasted Moroccan Cauliflowe

Spaghetti Alfredo

Thai Chicken Curry

Pulled Pork, Cajun Spice

White Bean, Courgette & Fennel Stew

Seafood Penne pasta

Salads and sides

Caesar Salad, cheese,croutons,garlic mayo (gfo)

Feta , Olive, Pomegranate Salad

Kiminchi Slaw

Panzanella Salad

Creamy New Potato Salad

Baba Ganoush

Roasted Mediterranean Vegetables

Tabbouleh Salad

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